I grew up in the garden state near small family farms with roadside stands that were overflowing with berries, tomatoes, and corn in the summer months; at a young age I understood the bliss of eating a sun-warmed, perfectly ripe strawberry.

Inspired by local restaurants that showcased abundant produce, and by my mom hosting extended family for large holiday gatherings, I decided to hone my culinary skills with a degree from Johnson and Wales University to make food my career. I use local produce and ethically sourced meat for my clients because honoring the connection to the food we eat makes it taste better.

I moved to Colorado in 2003 and have been in the food service industry ever since. Working at Nederland’s Crosscut Pizzeria ignited my passion for dough and I'm excited to bring that passion to Gudchef Squared.