Chef Jared Innocenzi
I've been inspired by food my entire life. Everything wonderful about life is fueled by food; staying healthy, having the energy to enjoy each day, traveling, friends coming together, and family sharing memories.
My favorite childhood memory is cooking Italian family recipes with my parents. After I received my formal culinary training at Johnson & Wales University, I began exploring the combination of my Italian roots with my plant-based diet. I discovered that I could make most of our traditional dishes plant-based, and healthier!
I believe that all our favorite foods and experiences can be just as wonderful, or more, on a plant-based diet. With the right mix of nutrients, it can enrich your life and your body.
Eating plant-based just a few days per week goes a long way towards your personal health, our environment, and animal welfare.
I'd love to be a part of your journey and help you experience the benefits of plant-based eating.