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Week of November 11, 2019

 

monday

mushroom bolognese (gfo)

whole wheat penne, bolognese sauce

please special request gluten-free penne

salad (gf)

sauteed broccoli, roasted garlic, balsamic vinaigrette

tuesday

 early thanksgiving (gf)

cauliflower mash, breadless wild-rice, and roasted mushroom stuffing, cashew gravy

salad (gf)

greens, dried cranberries, cucumber, white beans, candied pecans, champagne vinaigrette

wednesday 

tempeh hash (gf)

marinated tempeh, yukon gold potato, brussel sprouts

cream of broccoli soup (gf)

thursday

citrus-miso bowl (gf)

brown rice, butternut squash, bok choy, avocado, mushrooms, tofu, citrus-miso sauce

 salad (gf)

green beans, pickled red onion, sesame seeds, toasted walnuts, tamari vinaigrette